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10 reasons to adopt a control terminal this summer

Summer in Quebec, with its influx of tourists and outdoor activities, represents a golden opportunity for restaurateurs and restaurant owners.…

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Summer in Quebec, with its influx of tourists and outdoor activities, represents a golden opportunity for restaurateurs and restaurant owners.
However, to capitalize on this busy period, it’s essential to optimize service efficiency and the customer experience.
This is where the order terminalan increasingly popular technological payment solution.
Find out why integrating an order terminal into your establishment can be particularly advantageous during the summer months.

Optimal management of peak demand

Summer often means an influx of customers, which can put a strain on a restaurant’s service capacity.
Order kiosks help to manage these peaks effectively by speeding up the ordering process, reducing queues and significantly improving the customer experience.

Increase in average ticket sales

Order kiosks have proven their ability to increase the average ticket thanks to automated suggestions for complementary products or upgrades.
During the summer, when consumers are more inclined to indulge, this feature can significantly boost your sales.

Meeting the expectations of vacationing customers

Customers on vacation are looking for a no-holds-barred experience.
Ordering kiosks offer a fast and fun ordering solution, perfectly meeting consumers’ expectations for a relaxed and efficient dining experience.

The order terminal to enhance the terrace experience

Terraces are particularly popular during the summer season.
Ordering kiosks or online ordering solutions from a table allow customers to place their order without leaving their place in the sun, greatly enhancing their experience.
Who wouldn’t want happy customers?

Flexibility and adaptation to summer schedules

In summer, opening hours can be extended to take advantage of the long evenings.
Order kiosks enable you to continue serving customers even outside traditional service hours, maximizing your revenue opportunities and giving your staff a break.

Reduced pressure on staff

The summer season can be hard on restaurant staff.
Order kiosks lighten staff workloads by automating the order-taking process, allowing your team to concentrate on food preparation and table service.

Data collection using a control terminal

Order terminals collect valuable data on customer preferences.
This data can be used for targeted marketing campaigns.
With this data, you can create special offers, discounts or events that attract even more customers.

Exploiting seasonal trends

With easy-to-update menus on order terminals, you can quickly adapt your offer to include seasonal products or summer specialties, responding to changing customer tastes during this season.

Strengthening brand image

Adopting ordering kiosks shows that your restaurant is at the cutting edge of technology, enhancing brand image and attracting customers looking for a modern dining experience.

24/7 continuous service

In some cases, order kiosks make it possible to offer a continuous ordering service, even outside normal operating hours, thus maximizing sales opportunities.  

Integrating a kiosk into your restaurant this summer isn’t just a question of modernization.
It’s a crucial strategy for increasing profitability, enhancing the customer experience and optimizing operations.
By leveraging this technology, you position yourself to make the most of the high season and offer your customers a memorable experience that will keep them coming back, summer after summer.

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