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Genius POS, a platform for restaurants

POS System for Restaurants in Quebec

Unlike a conventional cash register, a restaurant POS centralizes order taking, real-time table tracking, inventory management, sales reports, and integration with online ordering and delivery in a single interface.

Order taking in the dining room or at the counter, seating chart management, direct communication between the dining room and the kitchen, contactless payment, tip configuration, and MEV-Web compliance—mandatory in Quebec since 2025.

POS Restaurant

A POS system that grows with you and your customers.

In Quebec in 2026, a high-performance POS is no longer an option; it’s a tool that secures your margin. It reduces data entry errors, which on average cost between 1 and 3% of annual sales, speeds up service during peak hours, automates tax compliance (MEV-Web, Revenu Québec declarations), and gives you precise data on your most profitable dishes, your peak hours and the individual performance of each member of your team.

Seating Chart Management: View your dining room in real time, track the status of each table, and transfer a bill from one table to another with a single tap.

Kitchen Management: Each order is sent directly to the correct station (bar, hot, cold, dessert) on the kitchen display.

Table-side payment: The server brings the payment terminal to the table. The customer pays without having to leave the table; the bill can be split by guest or by item, and the table is cleared more quickly.

Tip Settings: Suggested tips are displayed directly on the terminal and are calculated according to the rules of Law 72.

Team Management: Employee access, time tracking, and performance reports by server. You know who’s selling what—and when.

Real-time service reports: Sales by hour, by dish, and by server, available during service. Identify your most profitable dishes and adjust your staffing levels.

Your restaurant point-of-sale software

POS, point-of-sale software, point-of-sale system, next-generation cash register—in the Quebec restaurant industry, these terms now all refer to the same thing: software that takes orders, sends them to the kitchen, processes payments, manages tips, and submits invoices to Revenu Québec.

A restaurant point-of-sale system is evaluated based on four criteria:

  • Order Placement. How many steps are involved between the customer placing an order and the kitchen receiving it? Effective restaurant point-of-sale software allows you to enter a complete order with just three or four keystrokes, including add-ons and substitutions.
  • Communication between the dining room and the kitchen. A paper ticket can get lost, but the kitchen display won’t. The software must route each item to the correct station: bar, hot, cold, dessert.
  • Tipping. Since the enactment of Law 72, the way tips are suggested, calculated, and distributed is no longer just a user interface detail—it is a matter of compliance.
  • The tax hike. The point-of-sale software must transmit the invoices to MEV-Web without any additional action on your part.
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They trust us, why shouldn't you?

Our customers trust our cash registers for their robust security and reliability, ensuring smooth, worry-free transactions every step of the way.

Which POS system should you choose for your restaurant?

At Geasy Pay, we are rolling out Global Payments’ POS Genius platform, designed to accommodate all types of food service establishments in Quebec: traditional full-service restaurants, fast-food restaurants, cafes, bars, food trucks, and caterers.

Fast food, cafés and food trucks

High volume, average baskets $8 to $25

For shops where speed of service is critical, Genius offers a high-speed touch ordering interface, customizable shortcuts for recurring menus, integrated management of combos and extras, simultaneous printing to kitchen and counter, and native compatibility with self-service ordering kiosks.

Full-service restaurant

Table service, medium baskets $30 to $80

Genius activates room management: interactive and customizable seating plan, bill transfers between tables, flexible bill splitting (by product, by guest, in equal shares), tip configuration on the terminal, direct room-kitchen communication, allergen and substitution management, and performance reports by server.

Bar & Lounge

Customer slates, alcohol management

Genius features a management tab for opening and closing customer slates, happy hours management with automatic dynamic pricing, per-unit alcohol inventory tracking with replenishment alerts, integration with bottle-counting scales, and a loyalty module to reward regular customers.

Control terminal

The order kiosk in the food service industry solves a simple problem: at lunchtime, the line at the counter causes customers to leave.

The kiosk allows for multiple orders to be processed simultaneously without requiring an additional employee.

Compatible with MEV-WEB and Law 72

Questions About the Restaurant POS System

FAQ: everything restaurateurs want to know about the POS

Can’t find the answer to your question? Call us at 438-806-0450. Our team will be happy to explain everything you need to know.

Commandez votre système POS aujourd'hui !

Appelez-nous au +1 438-806-0450 pour discuter avec l’un de nos conseillers ou remplissez notre formulaire pour être rappelé.

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